FOOD & DRINKS
From the wilds of the frozen north to the subtropical warmth of the south, Thomas and his team; with the support of passionate locals, have foraged, harvested, dived and hunted up and down the length and breadth of Japan in search of flowers, fruits, fungi, spices, seaweed, and herbs.
The bounty of nature provides the inspiration for everything that we do here at INUA. As we get very defined seasons in Japan, we have access to a really exciting range of produce throughout the year, and we want to take our guests along on this wonderful journey of discovery with us.
The menu will seek to move and dance with the seasons and with respect – take nature’s lead.
Working in close harmony with the seasons and slowly transitioning into the cooler autumn and winter months, you can expect to re-discover many ingredients, such as the berries, mushrooms, nuts and game of bountiful and beautiful Japan.
INUA MENU 29,000 JPY
BEVERAGE PAIRING 16,000 JPY
JUCE PAIRING 10,000 JPY